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#Top 5 bartender tools free#

Training repeatedly using a bartender pour test kit ( ProCheck™ ).

Counting according to internal syncopation.

Some of the widely accredited techniques for maintaining Free-Poring accuracy. At a guess maybe it’s like liquid succumbing to mastery. Interestingly there’s a correlation within the bartending community of Free-Pouring accuracy and sexual prowess. OK, now let’s focus on how we can track or count time?īartenders hone their 1, 2 and 3 second pouring via practice. See below via geographic area, standard pouring volumes with arising time equivalents. There are different accepted international serves, it’s quite staggering! Question: How do the above times relate to what constitutes a shot or serve of alcohol?Īnswer: Doesn't that depend on one’s country or jurisdiction? Observation: As 3 is an odd number, not divisible by any other number other than itself or 1, we will see some rather weird fractional times to equate to discrete dispensing amounts. or so we’re lead to believe!īased on the 3 count system, let’s break time into discrete volume equivalents. The science is a combination of gravity, airflow and liquid to create a form of mathematical absolutism. The magic of 3, or the 3 seconds taken to pour 1 shot (nip or serve) of alcohol via a traditional speed pourer! The answer comes down to a simple number 3.

So what’s the central tenant anchoring the Free-Pouring thought process? When Free-Pouring is considered within this context it’s hard for science to compete! watch the show… see the bartender defy gravity, be amazed by the control of flame, unbridled ice taming, shaking and writhing … delivering to you, the thirsty guest, a liquid exception in a glass! Mastery/Respect: Like a London cabbie passes the “Knowledge” bartenders demonstrate mastery through bottles via liquids.ĭexterity: Conductors lead orchestras: so bartenders twirl the wrist, execute bottle cuts and bottle bounce to affirm their nuanced control over the “flow de vie”. almost the equivalent of a martial arts “pouring carta” or “liquid tai chi “ connecting mixologist and guest in a sublime moment of magic! There’s something riveting watching a bartender doing their thing. So putting this aside let’s look at some of the why before we get into the math and science!

#Top 5 bartender tools free#

it’s fair to say that Free Pouring involves passion and heart whereas Jiggering (figuring) is more a discussion confined to the library of the mind! Is there math or science behind the bigger story to counter the heart felt passion of Free-Pouring! Why is Free-Pouring so entwined in bartending mythology?